A Canadian classic with our own Swiss Chalet twist. Our Swiss Poutine Deluxe starts with a generous portion of our fresh-cut fries, topped with authentic Quebec cheese curds that melt perfectly but still maintain their distinctive squeak.
We then add tender pieces of our signature rotisserie chicken and smother everything in our rich Chalet gravy. The combination creates a perfect blend of flavors and textures that's both comforting and indulgent - a true taste of Canada with our Swiss Chalet signature.
Values are based on regular portion size without customizations.
* Nutritional values may vary based on specific selections and portion sizes.
Potatoes, vegetable oil (canola and/or soybean), salt.
Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme.
Chicken, water, salt, dextrose, spice extractives, onion powder, spices, garlic powder, natural flavors.
Water, modified corn starch, wheat flour, chicken fat, corn maltodextrin, chicken broth powder (chicken broth, salt, natural flavor), onion powder, salt, tomato powder, spices, sugar, chicken powder, caramel color, garlic powder, yeast extract.
Contains: Wheat, Milk. May contain traces of soy.
Our products are prepared in facilities that may also process nuts, peanuts, shellfish, fish, and other allergens. Please inform our staff of any allergies before ordering.
We start with fresh, locally sourced potatoes that are hand-cut daily. The fries are cooked in a two-step process - first at a lower temperature to cook them through, then at a higher temperature to achieve the perfect golden crispness on the outside while maintaining a fluffy interior.
We source our cheese curds from Quebec, where they're made fresh using traditional methods. The curds are delivered to our restaurants within days of production to ensure they maintain their distinctive texture and mild flavor.
We use our signature rotisserie chicken, which has been marinated for 24 hours and slow-roasted on our rotisserie spits. The chicken is pulled from the bone while still warm and cut into bite-sized pieces to be incorporated into the poutine.
Our Chalet gravy is made using a blend of chicken stock, herbs, and spices. It's simmered until it reaches the perfect consistency - thick enough to coat the fries but not so thick that it becomes gluey.
Each Swiss Poutine Deluxe is assembled to order. We start with a bed of hot, fresh fries, add a generous portion of cheese curds, sprinkle with our rotisserie chicken pieces, and then ladle the hot gravy over everything. The heat from the fries and gravy softens the cheese curds just enough while maintaining their signature "squeak."
This careful preparation ensures that our Swiss Poutine Deluxe offers the perfect balance of flavors and textures - crispy fries, squeaky cheese curds, tender chicken, and rich gravy coming together in a uniquely Canadian dish with our Swiss Chalet twist.
As a Quebec native, I'm pretty picky about my poutine, and Swiss Chalet nailed it with this one! The fries stay crispy despite the gravy, the curds have that authentic squeak, and adding the rotisserie chicken takes it to another level. I always order extra curds because I can never get enough. The regular size is actually quite generous - it's a meal in itself!
I usually order the quarter chicken when I go to Swiss Chalet, but decided to try this on a whim and now I'm hooked! The combination of their rotisserie chicken with traditional poutine is genius. The gravy has that distinctive Chalet flavor that works perfectly with the cheese curds. I recommend getting the large portion if you're really hungry - totally worth the extra few dollars.
Ordered this for delivery and was worried it would be soggy by the time it arrived, but they package it really well! The fries were still crispy, and the chicken adds such a nice flavor dimension that you don't get with traditional poutine. I added the Chalet sauce on the side for dipping some of the fries - highly recommend trying that combo. Will definitely order again!
Despite the name, Swiss Chalet was actually founded in Toronto, Canada in 1954. The restaurant was named for its Swiss-inspired architecture and décor of the original location.
The famous Chalet Sauce recipe is kept in a secure location, and only a handful of people know the complete recipe. During a supply shortage in 2015, packages of the sauce sold for up to $150 on auction sites!
Swiss Chalet has been referenced in Canadian pop culture numerous times, including in songs by the Tragically Hip and in various Canadian TV shows.
Swiss Chalet sells over 50 million packets of their famous Chalet Sauce annually, making it one of Canada's most beloved condiments.
A cooking method where meat is skewered on a spit and rotated over heat, allowing for even cooking and self-basting.
Swiss Chalet's signature sauce made from a secret blend of spices, herbs and seasonings, perfect for dipping.
A serving size consisting of either a leg and thigh or a breast and wing portion of a chicken.
Eating food at the restaurant rather than taking it away or having it delivered.
A large meal package designed to feed multiple people, typically including a whole chicken and sides.
Refers to the Alpine-inspired cooking methods and flavors used in Swiss Chalet's cuisine.
