Swiss Chalet was founded in 1954 in Toronto, Canada, with a simple mission: to provide delicious, high-quality rotisserie chicken in a warm and welcoming environment. Despite the Swiss-inspired name and architectural style of our first locations, we're proudly Canadian through and through.
Our first restaurant featured a distinctive Alpine-style design with a sloped roof, wood paneling, and large windows, reminiscent of a Swiss mountain chalet. This unique look became our signature style and inspired our name. While our locations have evolved over the years, our commitment to quality and our iconic recipes have remained steadfast.
Over seven decades, we've grown from a single location to a beloved national chain with over 200 restaurants across Canada. Through the years, generations of Canadians have made Swiss Chalet a part of their family traditions, whether for Sunday dinners, holiday celebrations, or casual weeknight meals.
The Secret Behind Our Success
What's kept customers coming back for nearly 70 years? It starts with our signature rotisserie cooking method. Each chicken slowly rotates over an open flame, allowing it to self-baste and develop that distinctive flavor and perfectly crispy skin. But perhaps even more legendary is our Chalet Sauce – a secret recipe that has achieved cult status across Canada.
Our commitment to quality ingredients has never wavered. We use only premium, grain-fed chickens raised without antibiotics. Each bird is marinated for 24 hours in our special blend of herbs and spices before being slow-roasted to perfection.
As we've grown, we've evolved our menu to include new favorites while staying true to our rotisserie roots. Today, Swiss Chalet continues to be a place where Canadians can enjoy exceptional food served with genuine hospitality – whether dining in one of our restaurants or having a meal delivered to their home.
