Our most iconic dish. A juicy quarter chicken, slow-roasted to perfection on our rotisserie and basted in our signature sauce. Served with a side of our famous Chalet dipping sauce, freshly cut fries, and our creamy coleslaw.
Choose between white meat (breast and wing) or dark meat (leg and thigh). Each quarter is marinated for 24 hours in our special blend of herbs and spices before being rotisserie roasted over an open flame.
Values are based on standard recipe. May vary slightly based on preparation.
* Nutritional values may vary based on specific selections and portion sizes.
Chicken, water, salt, dextrose, spice extractives, onion powder, spices, garlic powder, natural flavors.
Water, corn syrup solids, modified corn starch, wheat flour, salt, tomato powder, sugar, yeast extract, onion powder, chicken fat, high oleic sunflower oil, spices, parsley, natural flavors.
Potatoes, vegetable oil (canola and/or soybean), salt.
Cabbage, carrots, coleslaw dressing (mayonnaise [soybean oil, water, egg yolks, vinegar, salt], sugar, water, vinegar, salt, spices).
Contains: Wheat, Egg. May contain traces of milk.
Our products are prepared in facilities that may also process nuts, peanuts, shellfish, fish, and other allergens. Please inform our staff of any allergies before ordering.
We start with fresh, never frozen, Canadian-raised chickens. Each bird is carefully inspected to ensure it meets our quality standards.
Our chickens are marinated for a full 24 hours in our signature blend of herbs and spices, allowing the flavors to penetrate deep into the meat.
Using our custom-designed rotisserie ovens, each chicken is slow-roasted over an open flame. The rotating motion allows the chicken to self-baste as it cooks, keeping the meat juicy while developing a perfectly crispy skin.
Our chickens are cooked to an internal temperature of 165°F (74°C) to ensure they're safe while remaining tender and flavorful. Each batch is monitored by our trained chefs for consistent quality.
Your meal is prepared to order, with the chicken quartered and paired with freshly prepared sides and our famous Chalet dipping sauce.
This careful process has been refined over nearly 70 years, creating the distinctive flavor that has made Swiss Chalet a Canadian tradition.
The Quarter Chicken Dinner is my go-to comfort meal. The chicken is always juicy and that Chalet sauce is addictive! I always get an extra side of sauce for dipping my fries. Delivery was prompt and everything was still hot when it arrived.
I've been ordering the Quarter Chicken Dinner for years and it never disappoints. The dark meat option is so flavorful and tender. The skin is perfectly crispy and seasoned just right. I switched to the mashed potatoes instead of fries and it's a game-changer!
I ordered this for the first time after a friend recommended it, and now I'm hooked! The chicken is so much better than other fast-food options - you can really taste the quality. I love that you can choose white or dark meat too. The coleslaw is fresh and not too heavy on the dressing.
Despite the name, Swiss Chalet was actually founded in Toronto, Canada in 1954. The restaurant was named for its Swiss-inspired architecture and décor of the original location.
The famous Chalet Sauce recipe is kept in a secure location, and only a handful of people know the complete recipe. During a supply shortage in 2015, packages of the sauce sold for up to $150 on auction sites!
Swiss Chalet has been referenced in Canadian pop culture numerous times, including in songs by the Tragically Hip and in various Canadian TV shows.
Swiss Chalet sells over 50 million packets of their famous Chalet Sauce annually, making it one of Canada's most beloved condiments.
A cooking method where meat is skewered on a spit and rotated over heat, allowing for even cooking and self-basting.
Swiss Chalet's signature sauce made from a secret blend of spices, herbs and seasonings, perfect for dipping.
A serving size consisting of either a leg and thigh or a breast and wing portion of a chicken.
Eating food at the restaurant rather than taking it away or having it delivered.
A large meal package designed to feed multiple people, typically including a whole chicken and sides.
Refers to the Alpine-inspired cooking methods and flavors used in Swiss Chalet's cuisine.
