A delicious twist on our famous rotisserie chicken. Our Crispy Chicken Sandwich features a hand-breaded chicken breast filet seasoned with our special blend of herbs and spices, then fried to golden perfection.
Served on a toasted brioche bun with crisp lettuce, ripe tomato slices, creamy Swiss cheese, and our signature Chalet aioli. It's the perfect handheld alternative to our classic rotisserie meals.
Values are based on standard recipe with fries. May vary based on customization.
* Nutritional values may vary based on specific selections and portion sizes.
Chicken breast, buttermilk, flour, spices (paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper), vegetable oil for frying.
Enriched wheat flour, butter, eggs, milk, sugar, yeast, salt.
Swiss cheese (pasteurized milk, cheese culture, salt, enzymes), romaine lettuce, tomatoes, Chalet aioli (mayonnaise [soybean oil, eggs, vinegar], garlic, lemon juice, herbs, spices).
Potatoes, vegetable oil (canola and/or soybean), salt.
Contains: Wheat, Milk, Egg, Soy
Our products are prepared in facilities that may also process nuts, peanuts, shellfish, fish, and other allergens. Please inform our staff of any allergies before ordering.
We use only fresh, never frozen chicken breasts from Canadian farms, trimmed and prepared by hand in our kitchens.
Each chicken breast is marinated in buttermilk for at least 4 hours to ensure tenderness and flavor absorption.
Our chicken is hand-breaded with our proprietary blend of herbs and spices, creating that perfect crispy coating without being too heavy or greasy.
Each chicken filet is fried to golden perfection only when ordered, never pre-cooked or held, ensuring maximum crispness and juiciness.
Your sandwich is assembled with freshly sliced Swiss cheese, crisp lettuce, juicy tomatoes, and our signature Chalet aioli on a toasted brioche bun.
Our Crispy Chicken Sandwich brings together the quality ingredients and attention to detail that Swiss Chalet is known for, in a convenient hand-held format.
This sandwich is absolutely delicious! The chicken is so juicy inside and perfectly crispy outside. The brioche bun makes a big difference - it's soft but holds up well. I added bacon which made it even better. The Chalet aioli gives it that signature Swiss Chalet flavor. Highly recommend!
I usually get the quarter chicken, but decided to try this sandwich and I'm so glad I did! The breading has that same Swiss Chalet flavor profile but with a perfect crunch. The Swiss cheese melts perfectly and the aioli ties it all together. I got the garden salad instead of fries and it was a perfect lunch. Will definitely order again.
Ordered this for delivery and was worried it might get soggy, but it arrived perfectly! The chicken stayed crispy and the bun wasn't soggy at all. The portion size is generous - the chicken is thick and juicy. I added the Chalet dipping sauce on the side and it was amazing for dipping both the sandwich and fries. A new favorite!
Despite the name, Swiss Chalet was actually founded in Toronto, Canada in 1954. The restaurant was named for its Swiss-inspired architecture and décor of the original location.
The famous Chalet Sauce recipe is kept in a secure location, and only a handful of people know the complete recipe. During a supply shortage in 2015, packages of the sauce sold for up to $150 on auction sites!
Swiss Chalet has been referenced in Canadian pop culture numerous times, including in songs by the Tragically Hip and in various Canadian TV shows.
Swiss Chalet sells over 50 million packets of their famous Chalet Sauce annually, making it one of Canada's most beloved condiments.
A cooking method where meat is skewered on a spit and rotated over heat, allowing for even cooking and self-basting.
Swiss Chalet's signature sauce made from a secret blend of spices, herbs and seasonings, perfect for dipping.
A serving size consisting of either a leg and thigh or a breast and wing portion of a chicken.
Eating food at the restaurant rather than taking it away or having it delivered.
A large meal package designed to feed multiple people, typically including a whole chicken and sides.
Refers to the Alpine-inspired cooking methods and flavors used in Swiss Chalet's cuisine.
