For those with a hearty appetite, our Half Chicken Feast features a succulent half chicken that includes both white and dark meat portions. Each half is slow-roasted on our rotisserie until the skin is perfectly crisp while the meat remains tender and juicy.
This feast comes with double portions of sides, extra Chalet sauce for dipping, and a freshly baked dinner roll. It's the perfect meal when you're really hungry or want to share a taste of Swiss Chalet with someone special.
Values are based on standard recipe. May vary slightly based on preparation and side selections.
* Nutritional values may vary based on specific selections and portion sizes.
Chicken, water, salt, dextrose, spice extractives, onion powder, spices, garlic powder, natural flavors.
Water, corn syrup solids, modified corn starch, wheat flour, salt, tomato powder, sugar, yeast extract, onion powder, chicken fat, high oleic sunflower oil, spices, parsley, natural flavors.
Potatoes, vegetable oil (canola and/or soybean), salt.
Cabbage, carrots, coleslaw dressing (mayonnaise [soybean oil, water, egg yolks, vinegar, salt], sugar, water, vinegar, salt, spices).
Enriched wheat flour, water, sugar, yeast, vegetable oil (soybean and/or canola), salt, wheat gluten, dough conditioners (may contain one or more of: sodium stearoyl lactylate, calcium sulfate, ascorbic acid, enzymes), calcium propionate (preservative).
Contains: Wheat, Egg, Soy. May contain traces of milk.
Our products are prepared in facilities that may also process nuts, peanuts, shellfish, fish, and other allergens. Please inform our staff of any allergies before ordering.
We start with fresh, never frozen, Canadian-raised chickens. Each bird is carefully inspected to ensure it meets our quality standards.
Our chickens are marinated for a full 24 hours in our signature blend of herbs and spices, allowing the flavors to penetrate deep into the meat.
Using our custom-designed rotisserie ovens, each chicken is slow-roasted over an open flame. The rotating motion allows the chicken to self-baste as it cooks, keeping the meat juicy while developing a perfectly crispy skin.
Our chickens are cooked to an internal temperature of 165°F (74°C) to ensure they're safe while remaining tender and flavorful. Each batch is monitored by our trained chefs for consistent quality.
Your Half Chicken Feast is prepared to order, with the chicken halved and paired with double portions of freshly prepared sides, extra Chalet dipping sauce, and a warm dinner roll.
This careful process has been refined over nearly 70 years, creating the distinctive flavor that has made Swiss Chalet a Canadian tradition.
The Half Chicken Feast is my go-to order when I'm really hungry. Getting both white and dark meat in one meal is perfect, and the double sides make it incredibly filling. I always get the fries and seasonal veggies. The chicken is always juicy and flavorful, and the skin is perfectly crispy. Great value for the price!
My husband and I actually share this meal between us when we order delivery. The half chicken is the perfect amount for two people with moderate appetites, and the double sides mean we each get our preference. The dinner roll is always fresh and warm. Definitely worth the price for the quality and quantity of food you get.
I've been ordering this for years and it's consistently excellent. The half chicken gives you a good mix of white and dark meat, so you get the best of both worlds. The mashed potatoes with gravy and the caesar salad are my go-to sides. Always delivered hot and fresh, even during peak hours. Swiss Chalet never disappoints!
Despite the name, Swiss Chalet was actually founded in Toronto, Canada in 1954. The restaurant was named for its Swiss-inspired architecture and décor of the original location.
The famous Chalet Sauce recipe is kept in a secure location, and only a handful of people know the complete recipe. During a supply shortage in 2015, packages of the sauce sold for up to $150 on auction sites!
Swiss Chalet has been referenced in Canadian pop culture numerous times, including in songs by the Tragically Hip and in various Canadian TV shows.
Swiss Chalet sells over 50 million packets of their famous Chalet Sauce annually, making it one of Canada's most beloved condiments.
A cooking method where meat is skewered on a spit and rotated over heat, allowing for even cooking and self-basting.
Swiss Chalet's signature sauce made from a secret blend of spices, herbs and seasonings, perfect for dipping.
A serving size consisting of either a leg and thigh or a breast and wing portion of a chicken.
Eating food at the restaurant rather than taking it away or having it delivered.
A large meal package designed to feed multiple people, typically including a whole chicken and sides.
Refers to the Alpine-inspired cooking methods and flavors used in Swiss Chalet's cuisine.
